I was in the mood to make onigiri (japanese rice ball) again this week. And I thought I'd make a simple one with ham and cheese filling. Normally a traditional onigiri comes with fillings like with umeboshi, grilled salmon or bonito flakes in soy sauce but today non-traditional fillings are also very popular. I also made a little flower decoration with the leftover ham and cheese to add cuteness to this onigiri. I used a plastic wrap to wrap the onigiri for easy handling and eating. Hope you like this recipe and remember to subscribe to my Youtube Channel (http://www.youtube.com/user/sakurapop21) to get the updates of my videos!
This post is linked to the cooking encyclopedia Foodista: