Sunday, November 7, 2010

Onigiri : Hiyoko Chick Yaki Onigiri

This is yet another version of onigiri. It's called yaki onigiri. For your information "yaki" means grilled. But you don't need a griller to make this, just a non-stick pan will do. You may need to be more delicate when making yaki onigiri, because the rice ball easily breaks apart. Don't move it around too much and please use Japanese short grain rice for this recipe (as it is holds together better). Remember this tip or you'll end up with a mess...*hehe*

Tenma Tsukamoto (School Rumble) boo-boo in the kitchen....

Yaki onigiri goes well with any sidedishes. The texture is crispy on the outside and soft in the inside. It requires a little more effort to make but the taste is worth it. Do try it for yourself! Yay!

Sunday, October 31, 2010

Bento Project # 8: Ham & Cheese Flower Onigiri

I was in the mood to make onigiri (japanese rice ball) again this week. And I thought I'd make a simple one with ham and cheese filling. Normally a traditional onigiri comes with fillings like with umeboshi, grilled salmon or bonito flakes in soy sauce but today non-traditional fillings are also very popular. I also made a little flower decoration with the leftover ham and cheese to add cuteness to this onigiri. I used a plastic wrap to wrap the onigiri for easy handling and eating. Hope you like this recipe and remember to subscribe to my Youtube Channel (http://www.youtube.com/user/sakurapop21) to get the updates of my videos!



This post is linked to the cooking encyclopedia Foodista:

Onigiri on Foodista

Saturday, October 23, 2010

Bento Project # 7: Panda Rice Ball (Onigiri)

I really love to make rice balls (onigiri) cos it's so cute and easy to eat. I started to be a great fan of onigiri eversince after watching the anime, Fruits Basket. The girl character, Tohru Honda is really good at making onigiri.



Actually, onigiri can be decorated in many ways. This time, I decided to make a panda - due to a special request by one dear subscriber. I hope she'll like this ;-)


This post is linked to the cooking encyclopedia Foodista:

Onigiri on Foodista

Friday, October 15, 2010

Bento Decoration : Little Red Riding Hood Egg

Hard boiled egg is really good for bento box decoration. Some people make like to chicken or chicks, some make daruma (japanes doll) others make panda etc... Since I've been reading too much fairytale lately, I've decided to create my interpretaion of the little red riding hood (akazukin-chan) - yes, using boiled egg.. Only few ingredients are required. If you don't have imitation crabstrick, try using ham instead. Anyway, hope you like it!

Sunday, October 3, 2010

Bento Decoration : Sausage Art

Octopus sausage is a very common item served in Japanese bento box lunches. In this video, I created 3 tutorials - octopus sausage, heart sausage and mushroom sausage - for you to add that Japanese kawaiiness to your lunch box. It's really easy to make and not much ingredients are required. Try it out and let me know if you like it!

Saturday, September 18, 2010

Bento Project # 6: Yakisoba Pan Bento

If you're a fan of japanese high school students anime , drama or manga you'll surely come across this food called the yakisoba pan (yakisoba stuffed in a bun).

Boy and girl sharing a yakisoba pan in a scene from Q.E.D Shomei Shuryo... how cute!

This recipe I've created is a simplified version of yakisoba - because I thought it would be hard for some of you to buy the special ingredients like yakisoba noodles or yakisoba sauce. So, I used spaghetti and a self made sauce. Please try it out. It's easy and delicious!


Thursday, September 16, 2010

Bento Project # 5: Butterfly Sandwich Bento

This sandwich bento is super easy to make. You don't need to cook anything at all. It's an ideal bento to prepare when you are in a rush. In this video, I used jam for the filling. But you can try it out with different ingredients. Try it, I really had fun making this bento!