Sunday, November 7, 2010

Onigiri : Hiyoko Chick Yaki Onigiri

This is yet another version of onigiri. It's called yaki onigiri. For your information "yaki" means grilled. But you don't need a griller to make this, just a non-stick pan will do. You may need to be more delicate when making yaki onigiri, because the rice ball easily breaks apart. Don't move it around too much and please use Japanese short grain rice for this recipe (as it is holds together better). Remember this tip or you'll end up with a mess...*hehe*

Tenma Tsukamoto (School Rumble) boo-boo in the kitchen....

Yaki onigiri goes well with any sidedishes. The texture is crispy on the outside and soft in the inside. It requires a little more effort to make but the taste is worth it. Do try it for yourself! Yay!