Saturday, May 17, 2014

HOW TO MAKE SMILEY RICEBALL (ONIGIRI) & BENTO FLOWERS

Hello dear Bento-fans, in this video I'm using some bento tools to make the smiley riceballs. Tools like nori puncher and rounded rice mould are quite helpful, but if you don't have these you can also use your hands and some cling wrap to shape the rice. As for the face, just use a scissors to cut the seaweed (you can see how I did it from my previous videos).

HOW TO MAKE SMILEY RICE BALLS (ONIGIRI) FOR BENTO: http://youtu.be/5rY7dR90lH

In this video, I also included a tutorial on how to make flowers using cheese and carrots. It's so simple and fast to make. Be sure to add some to your bento.

Anyway, please continue to support me. Please Like and Subscribe to my channel. This will encourage me to make more videos! Thanks you!

Sunday, May 11, 2014

HOW TO MAKE A SIMPLE ONIGIRI (JAPANESE RICE BALL) USING ONIGIRI CASE

I just love making onigiri, don't you? Onigiri is a very common bento food. You see it in animes pretty often.

Here in this video is a tutorial on how to make your own onigiri, using an onigiri case. It's so easy, you don't even need to touch the rice with your bare hands. Please try it!.

If you've enjoyed my video please Like it and subscribe to my YouTube channel.  Thanks!

HOW TO MAKE ONIGIRI JAPANESE RICE BALLS - SO EASY: http://youtu.be/5rsEk_OyBBk


Sunday, May 4, 2014

How To Make Animal Shape Egg For Your Bento

Hi bento fans, I've just uploaded a new video on how to make really cute and adorable rabbit and bear shaped hard boiled eggs. It's very easy! Here's my video. Remember to Like it, if you've enjoyed viewing it.

HOW TO MAKE BENTO - CUTE ANIMAL SHAPED EGGS EASY!: http://youtu.be/pQQ28S0R4zE

Sunday, February 23, 2014

Easy Panda Face Sandwich For Your Bento

Sorry for the long silence. Was busy with life for the pass few years that I didnt have the time to update anything.  Thank you for your continuous support and views. Here's a new youtube video for you. Keep supporting me with your views, likes and subscribe if you like what I'm doing! Enjoy!
https://www.youtube.com/watch?v=J2W56Ksfkzw&feature=youtube_gdata_player

Sunday, November 7, 2010

Onigiri : Hiyoko Chick Yaki Onigiri

This is yet another version of onigiri. It's called yaki onigiri. For your information "yaki" means grilled. But you don't need a griller to make this, just a non-stick pan will do. You may need to be more delicate when making yaki onigiri, because the rice ball easily breaks apart. Don't move it around too much and please use Japanese short grain rice for this recipe (as it is holds together better). Remember this tip or you'll end up with a mess...*hehe*

Tenma Tsukamoto (School Rumble) boo-boo in the kitchen....

Yaki onigiri goes well with any sidedishes. The texture is crispy on the outside and soft in the inside. It requires a little more effort to make but the taste is worth it. Do try it for yourself! Yay!

Sunday, October 31, 2010

Bento Project # 8: Ham & Cheese Flower Onigiri

I was in the mood to make onigiri (japanese rice ball) again this week. And I thought I'd make a simple one with ham and cheese filling. Normally a traditional onigiri comes with fillings like with umeboshi, grilled salmon or bonito flakes in soy sauce but today non-traditional fillings are also very popular. I also made a little flower decoration with the leftover ham and cheese to add cuteness to this onigiri. I used a plastic wrap to wrap the onigiri for easy handling and eating. Hope you like this recipe and remember to subscribe to my Youtube Channel (http://www.youtube.com/user/sakurapop21) to get the updates of my videos!



This post is linked to the cooking encyclopedia Foodista:

Onigiri on Foodista

Saturday, October 23, 2010

Bento Project # 7: Panda Rice Ball (Onigiri)

I really love to make rice balls (onigiri) cos it's so cute and easy to eat. I started to be a great fan of onigiri eversince after watching the anime, Fruits Basket. The girl character, Tohru Honda is really good at making onigiri.



Actually, onigiri can be decorated in many ways. This time, I decided to make a panda - due to a special request by one dear subscriber. I hope she'll like this ;-)


This post is linked to the cooking encyclopedia Foodista:

Onigiri on Foodista